Black cow
Black Cow Vodka 70cl / 40%
ABV
40%
VOLUME
700ml
AGE
—
REGION
—
About This Spirit
Black Cow was the world's first vodka to be made entirely from milk. Made in West Dorset, in the proximity of Bridport, the milk is separated in curds and whey. The curds are used to make cheese, of which one is Barber's 1833 Cheddar, which won the 2012 World Cheese Awards Cheddar Trophy. The whey is then fermented and distilled to make the vodka. The texture is, somewhat unsurprisingly, rather creamy.
Challenge 25: You must be 18+ to purchase. ID verification required upon delivery. Drink responsibly.
Tasting Notes
NOSE
Complex aromatics with layered depth and characteristic botanical character.
PALATE
Well-rounded palate with a balance of sweetness, spice and fruit.
FINISH
A satisfying, lingering finish with pleasant warmth and complexity.
Flavour Profile
Serving Suggestions
- Chilled from the freezer, served neat in a small glass
- In a Vodka Martini with a lemon twist or olive
- In a Moscow Mule with ginger beer and lime
- In a Bloody Mary with tomato juice and spices
Food Pairings
- Caviar and blinis
- Smoked salmon and soured cream
- Pickled vegetables and rye bread
- Cold cuts and sharp cheeses
Frequently Asked Questions
Delivery Information
- ✓Free UK delivery on orders over £70
- ✓Standard delivery: 2–3 business days
- ✓Secure, discreet packaging
- ✓Real-time order tracking
Age Verification
- ✓Must be 18 or over to purchase
- ✓ID required if you look under 25
- ✓Accepted: Passport, Driving Licence, PASS
- ✓UK licensed retailer — guaranteed authentic