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    Mortlach distillery
    All Distilleries
    Speyside

    Mortlach

    Dufftown, Speyside, Scotland Est. 1823 Diageo

    Region

    Speyside

    Founded

    1823

    Products

    —

    Avg. Price

    —

    Heritage

    203+ years of heritage

    Owner

    Diageo

    ABV Range

    —

    Awards

    3 recognised

    Signature Profile

    Flavour Profile

    Smoky20%
    Fruity79%
    Floral72%
    Spicy35%
    Sweet67%
    Peaty18%

    Profile based on regional characteristics and distillery style. Individual expressions may vary.

    From Source to Spirit

    Production Process

    🌾Step 1

    Malting

    5–7 days

    Barley is soaked in water, allowed to germinate, then dried in a kiln. Peat may be used for smoky character.

    💧Step 2

    Mashing

    6–8 hours

    The malted barley is ground into grist and mixed with hot water in a mash tun to extract fermentable sugars.

    🧪Step 3

    Fermentation

    48–120 hours

    The sugary wort is transferred to washbacks (wooden or steel) where yeast converts sugars to alcohol.

    🔥Step 4

    Distillation

    6–8 hours × 2

    The wash is distilled twice (or thrice) in copper pot stills. The still shape profoundly influences the spirit's character.

    🪵Step 5

    Maturation

    3–50+ years

    New make spirit enters oak casks — ex-bourbon, sherry, wine or virgin oak — and matures in the warehouse.

    🍾Step 6

    Bottling

    Final stage

    After reaching optimal maturity, the whisky is vatted or bottled as single cask, diluted to strength and packaged.

    The Story of Mortlach

    The first legal distillery in Dufftown, Mortlach is known for its complex 2.81 distillation process that creates a meaty, rich spirit unlike any other Speyside whisky.

    Recognition & Excellence

    Awards & Achievements

    Gold Outstanding2022

    Mortlach Flagship Expression

    IWSC

    Bronze2021

    Mortlach Reserve

    World Whiskies Awards

    Silver2024

    Mortlach Special Edition

    International Spirits Challenge

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    About Mortlach Distillery

    Mortlach is located in Dufftown, Speyside, Scotland, established in 1823. Currently owned by Diageo, the distillery is known for producing exceptional spirits that reflect its unique terroir and heritage.

    At The Royal Barrel, we are proud to feature Mortlach in our curated directory of the world's finest distilleries. Each distillery in our collection is selected for its commitment to quality, its contribution to the spirits industry, and its unique story of craft and tradition.

    Browse our full collection of products from Mortlach or explore other distilleries from the Speyside region in our distillery directory. For expert guidance on choosing the perfect spirit, visit our expert guides.