
Region
Speyside
Founded
1823
Products
—
Avg. Price
—
Heritage
203+ years of heritage
Owner
Diageo
ABV Range
—
Awards
3 recognised
Signature Profile
Profile based on regional characteristics and distillery style. Individual expressions may vary.
From Source to Spirit
Barley is soaked in water, allowed to germinate, then dried in a kiln. Peat may be used for smoky character.
The malted barley is ground into grist and mixed with hot water in a mash tun to extract fermentable sugars.
The sugary wort is transferred to washbacks (wooden or steel) where yeast converts sugars to alcohol.
The wash is distilled twice (or thrice) in copper pot stills. The still shape profoundly influences the spirit's character.
New make spirit enters oak casks — ex-bourbon, sherry, wine or virgin oak — and matures in the warehouse.
After reaching optimal maturity, the whisky is vatted or bottled as single cask, diluted to strength and packaged.
The first legal distillery in Dufftown, Mortlach is known for its complex 2.81 distillation process that creates a meaty, rich spirit unlike any other Speyside whisky.
Recognition & Excellence
Mortlach Flagship Expression
IWSC
Mortlach Reserve
World Whiskies Awards
Mortlach Special Edition
International Spirits Challenge
For Distilleries & Producers
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Mortlach is located in Dufftown, Speyside, Scotland, established in 1823. Currently owned by Diageo, the distillery is known for producing exceptional spirits that reflect its unique terroir and heritage.
At The Royal Barrel, we are proud to feature Mortlach in our curated directory of the world's finest distilleries. Each distillery in our collection is selected for its commitment to quality, its contribution to the spirits industry, and its unique story of craft and tradition.
Browse our full collection of products from Mortlach or explore other distilleries from the Speyside region in our distillery directory. For expert guidance on choosing the perfect spirit, visit our expert guides.