
Region
USA
Founded
1935
Products
—
Avg. Price
—
Heritage
91+ years of heritage
Owner
Heaven Hill Brands
ABV Range
—
Awards
3 recognised
Signature Profile
Profile based on regional characteristics and distillery style. Individual expressions may vary.
From Source to Spirit
Barley is soaked in water, allowed to germinate, then dried in a kiln. Peat may be used for smoky character.
The malted barley is ground into grist and mixed with hot water in a mash tun to extract fermentable sugars.
The sugary wort is transferred to washbacks (wooden or steel) where yeast converts sugars to alcohol.
The wash is distilled twice (or thrice) in copper pot stills. The still shape profoundly influences the spirit's character.
New make spirit enters oak casks — ex-bourbon, sherry, wine or virgin oak — and matures in the warehouse.
After reaching optimal maturity, the whisky is vatted or bottled as single cask, diluted to strength and packaged.
The largest family-owned bourbon producer in America. Home to Elijah Craig, Evan Williams, and Larceny. Their heritage center in Bardstown is the heart of the Bourbon Trail.
Recognition & Excellence
Heaven Hill Flagship Expression
San Francisco World Spirits
Heaven Hill Reserve
Ultimate Spirits Challenge
Heaven Hill Special Edition
IWSC
For Distilleries & Producers
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Heaven Hill is located in Bardstown, Kentucky, USA, established in 1935. Currently owned by Heaven Hill Brands, the distillery is known for producing exceptional spirits that reflect its unique terroir and heritage.
At The Royal Barrel, we are proud to feature Heaven Hill in our curated directory of the world's finest distilleries. Each distillery in our collection is selected for its commitment to quality, its contribution to the spirits industry, and its unique story of craft and tradition.
Browse our full collection of products from Heaven Hill or explore other distilleries from the USA region in our distillery directory. For expert guidance on choosing the perfect spirit, visit our expert guides.