
Region
Japan
Founded
1973
Products
—
Avg. Price
—
Heritage
53+ years of heritage
Owner
Suntory (Beam Suntory)
ABV Range
—
Awards
3 recognised
Signature Profile
Profile based on regional characteristics and distillery style. Individual expressions may vary.
From Source to Spirit
Barley is soaked in water, allowed to germinate, then dried in a kiln. Peat may be used for smoky character.
The malted barley is ground into grist and mixed with hot water in a mash tun to extract fermentable sugars.
The sugary wort is transferred to washbacks (wooden or steel) where yeast converts sugars to alcohol.
The wash is distilled twice (or thrice) in copper pot stills. The still shape profoundly influences the spirit's character.
New make spirit enters oak casks — ex-bourbon, sherry, wine or virgin oak — and matures in the warehouse.
After reaching optimal maturity, the whisky is vatted or bottled as single cask, diluted to strength and packaged.
Nestled in the Japanese Southern Alps at 700 metres elevation, Hakushu is one of the world's highest distilleries. Known for fresh, herbaceous whiskies influenced by the pristine mountain environment.
Recognition & Excellence
Hakushu Flagship Expression
San Francisco World Spirits
Hakushu Reserve
Ultimate Spirits Challenge
Hakushu Special Edition
IWSC
For Distilleries & Producers
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Hakushu is located in Hokuto, Yamanashi, Japan, established in 1973. Currently owned by Suntory (Beam Suntory), the distillery is known for producing exceptional spirits that reflect its unique terroir and heritage.
At The Royal Barrel, we are proud to feature Hakushu in our curated directory of the world's finest distilleries. Each distillery in our collection is selected for its commitment to quality, its contribution to the spirits industry, and its unique story of craft and tradition.
Browse our full collection of products from Hakushu or explore other distilleries from the Japan region in our distillery directory. For expert guidance on choosing the perfect spirit, visit our expert guides.