
Region
Highlands
Founded
1967
Products
—
Avg. Price
—
Heritage
59+ years of heritage
Owner
Diageo
ABV Range
—
Awards
3 recognised
Signature Profile
Profile based on regional characteristics and distillery style. Individual expressions may vary.
From Source to Spirit
Barley is soaked in water, allowed to germinate, then dried in a kiln. Peat may be used for smoky character.
The malted barley is ground into grist and mixed with hot water in a mash tun to extract fermentable sugars.
The sugary wort is transferred to washbacks (wooden or steel) where yeast converts sugars to alcohol.
The wash is distilled twice (or thrice) in copper pot stills. The still shape profoundly influences the spirit's character.
New make spirit enters oak casks — ex-bourbon, sherry, wine or virgin oak — and matures in the warehouse.
After reaching optimal maturity, the whisky is vatted or bottled as single cask, diluted to strength and packaged.
Clynelish produces a distinctive waxy, coastal Highland malt that has become a cult favourite among whisky enthusiasts and is a key component in Johnnie Walker Gold Label.
Recognition & Excellence
Clynelish Flagship Expression
San Francisco World Spirits
Clynelish Reserve
Ultimate Spirits Challenge
Clynelish Special Edition
IWSC
For Distilleries & Producers
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Clynelish is located in Brora, Highlands, Scotland, established in 1967. Currently owned by Diageo, the distillery is known for producing exceptional spirits that reflect its unique terroir and heritage.
At The Royal Barrel, we are proud to feature Clynelish in our curated directory of the world's finest distilleries. Each distillery in our collection is selected for its commitment to quality, its contribution to the spirits industry, and its unique story of craft and tradition.
Browse our full collection of products from Clynelish or explore other distilleries from the Highlands region in our distillery directory. For expert guidance on choosing the perfect spirit, visit our expert guides.