
Region
Mexico
Founded
1997
Products
—
Avg. Price
—
Heritage
29+ years of heritage
Owner
Clase Azul Spirits
ABV Range
—
Awards
3 recognised
Signature Profile
Profile based on regional characteristics and distillery style. Individual expressions may vary.
From Source to Spirit
Mature blue agave (7–10 years old) are harvested by jimadores who strip the leaves to reveal the piña (heart).
Piñas are slowly roasted in traditional stone ovens or autoclaves to convert starches into fermentable sugars.
Cooked piñas are crushed using a tahona (volcanic stone wheel) or roller mills to extract the sweet agave juice.
The extracted juice ferments naturally or with added yeast in wooden or steel tanks, developing complex flavour compounds.
Double distillation in copper pot stills refines the spirit. The distiller carefully selects only the heart of the run.
Reposado (2–12 months), Añejo (1–3 years) or Extra Añejo (3+ years) in oak barrels develop depth and character.
Known for its stunning hand-painted ceramic decanters as much as its ultra-premium tequila. Each bottle is crafted by Mexican artisans, making it a collector's item.
Recognition & Excellence
Clase Azul Flagship Expression
IWSC
Clase Azul Reserve
World Whiskies Awards
Clase Azul Special Edition
International Spirits Challenge
For Distilleries & Producers
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Clase Azul is located in Santa María Canchesda, Jalisco, Mexico, established in 1997. Currently owned by Clase Azul Spirits, the distillery is known for producing exceptional spirits that reflect its unique terroir and heritage.
At The Royal Barrel, we are proud to feature Clase Azul in our curated directory of the world's finest distilleries. Each distillery in our collection is selected for its commitment to quality, its contribution to the spirits industry, and its unique story of craft and tradition.
Browse our full collection of products from Clase Azul or explore other distilleries from the Mexico region in our distillery directory. For expert guidance on choosing the perfect spirit, visit our expert guides.