
Region
Islay
Founded
1846
Products
—
Avg. Price
—
Heritage
180+ years of heritage
Owner
Diageo
ABV Range
—
Awards
3 recognised
Signature Profile
Profile based on regional characteristics and distillery style. Individual expressions may vary.
From Source to Spirit
Barley is soaked in water, allowed to germinate, then dried in a kiln. Peat may be used for smoky character.
The malted barley is ground into grist and mixed with hot water in a mash tun to extract fermentable sugars.
The sugary wort is transferred to washbacks (wooden or steel) where yeast converts sugars to alcohol.
The wash is distilled twice (or thrice) in copper pot stills. The still shape profoundly influences the spirit's character.
New make spirit enters oak casks — ex-bourbon, sherry, wine or virgin oak — and matures in the warehouse.
After reaching optimal maturity, the whisky is vatted or bottled as single cask, diluted to strength and packaged.
The largest distillery on Islay, Caol Ila produces more whisky than any other on the island. Known for its elegant, smoky style that bridges the gap between peated and gentle.
Recognition & Excellence
Caol Ila Flagship Expression
San Francisco World Spirits
Caol Ila Reserve
Ultimate Spirits Challenge
Caol Ila Special Edition
IWSC
For Distilleries & Producers
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Caol Ila is located in Port Askaig, Islay, Scotland, established in 1846. Currently owned by Diageo, the distillery is known for producing exceptional spirits that reflect its unique terroir and heritage.
At The Royal Barrel, we are proud to feature Caol Ila in our curated directory of the world's finest distilleries. Each distillery in our collection is selected for its commitment to quality, its contribution to the spirits industry, and its unique story of craft and tradition.
Browse our full collection of products from Caol Ila or explore other distilleries from the Islay region in our distillery directory. For expert guidance on choosing the perfect spirit, visit our expert guides.